Every American family has traditionally enjoyed eggnog for decades. It is an American holiday staple. But when you follow a certain diet or have alimentary needs it’s hard to take pleasure in this experience with your family and friends. But worry not, for we have a solution to thine woes. Keep reading to find out how to make a vegan, gluten-free, egg-free, dairy-free, creamy eggnog.

Ingredients

Preparation

Add ½ cups of syrup to a pot, and combine with a cup of cashew nuts, 1 tablespoon of mixed spices (or the spices of your choice), and a teaspoon of vanilla. Add 3 cups of milk to the pot and bring it to a boil. Once it’s boiling allow it to simmer on low heat for 7-8 minutes.

Once it is cooked you can take it to a blender or to a bowl if you have a hand blender. Blend it until it is smooth and then transfer it to a bowl and allow it to cool. You can use the ice bath method to cool the eggnog down.

Preservation

This eggnog should be kept covered in a refrigerator for up to a few days. While it is delicious as a cold drink, you can reheat it using a microwave or a pan on the stove if you prefer it hot.

It’s time to make your own Vegan Eggnog!

This amazing adaptation of a traditional American holiday drink we hope you will try. Our vegan eggnog is not only delicious but is a must for you and your family members. By making it an egg-free, gluten-free and dairy-free vegan eggnog it can be drunk by almost anyone these holidays. 

Allergens

  • Beware of any nut allergies as it contains cashew nuts.
  • Beware of any insulin-related disease as it contains a high amount of syrup.

Try our Bakeroo Pumpkin Spice today, and why not look at more syrup options!


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