Every American family has traditionally enjoyed eggnog for decades. It is an American holiday staple. But when you follow a certain diet or have alimentary needs it’s hard to take pleasure in this experience with your family and friends. But worry not, for we have a solution to thine woes. Keep reading to find out how to make a vegan, gluten-free, egg-free, dairy-free, creamy eggnog.
Ingredients
- Oat milk (or any plant-based milk)
- Syrup
- Cashew nuts
- Vanilla
- Spice Mix (Or ground cinnamon and nutmeg)
- Rum (optional)
Preparation
Add ½ cups of syrup to a pot, and combine with a cup of cashew nuts, 1 tablespoon of mixed spices (or the spices of your choice), and a teaspoon of vanilla. Add 3 cups of milk to the pot and bring it to a boil. Once it’s boiling allow it to simmer on low heat for 7-8 minutes.
Once it is cooked you can take it to a blender or to a bowl if you have a hand blender. Blend it until it is smooth and then transfer it to a bowl and allow it to cool. You can use the ice bath method to cool the eggnog down.
Preservation
This eggnog should be kept covered in a refrigerator for up to a few days. While it is delicious as a cold drink, you can reheat it using a microwave or a pan on the stove if you prefer it hot.
It’s time to make your own Vegan Eggnog!
This amazing adaptation of a traditional American holiday drink we hope you will try. Our vegan eggnog is not only delicious but is a must for you and your family members. By making it an egg-free, gluten-free and dairy-free vegan eggnog it can be drunk by almost anyone these holidays.
Allergens
- Beware of any nut allergies as it contains cashew nuts.
- Beware of any insulin-related disease as it contains a high amount of syrup.
Try our Bakeroo Pumpkin Spice today, and why not look at more syrup options!
Don’t forget to visit our website for more great articles, products, treats, and more at www.americanfoodmart.co.uk. There, you can subscribe to our newsletter and get linked to our Instagram page too!
