Yes, you heard that right. Today, we will be exploring how to make a 3-ingredient tub of chocolate ice cream. This recipe comes from Cupcake Savvy’s Kitchen, and it will make the ultimate spring treat. All you are going to need for this 3 ingredient Chocolate Ice Cream is a bowl and a hand mixer.
- 600mL Heavy or Double Cream
- 1 can (approx. 400g) of Sweetened Condensed Milk
- 1/2 cup (up to 1 Cup) Hershey’s Chocolate Syrup
Make sure your bowl and your mixing whisk are chilled in the freezer or refrigerator.
How To Make Chocolate Ice Cream
Add 600 ml of Whipping or Double Cream and sweetened condensed milk to a bowl. Promptly add a can (or about 400g) of Sweetened Condensed Milk. Add about half a cup of Hershey’s Chocolate Syrup to the bowl.
Whip the mix on low speed and increase speed as the cream mixture thickens. The whipped chocolate mixture should have stiff peaks. Be careful not to overmix as you could break the mixture.
Put half of the mixture in a freezer-safe container and drizzle some syrup on it. Repeat the procedure with the other half. Check this article out for ideas on freezer-safe containers. Cover the bowl for about 3 hours for a soft-serve scoop or overnight for a more traditional firm ice cream texture.
Enjoy much more than your Chocolate Ice Cream
Get creative with Cupcake Savvy’s Kitchen 3 Ingredient Chocolate Ice Cream. You can add any toppings or sweets you want to yours. Remember to get your Hershey’s Chocolate Syrup. A special thanks to Best Recipe Box for helping with the specifications of this recipe. Check these American Groceries and American Sweets. Make sure you check our blog for more recipes and, why not, follow us on Instagram.