This wonderful recipe is an adaptation of Delish’s Milk N’ Cookies Icebox Cake!
Ingredients
- 2 packets of chocolate chip cookies
- 3 cups of heavy cream (2 300ml packs)
- 1 block of cream cheese, softened
- 2 tbsp. powdered sugar
Step 1
First, crush 15 chocolate chip cookies in a large, resealable bag with a rolling pin. Transfer most crushed cookies to a large liquid measuring cup (save some for decorating at the end), and add heavy cream to make the glaze. Once the cream has sat for 10 minutes, strain it into a large bowl and discard the crushed cookies.
Step 2
In another large bowl, add cream cheese, and using a handheld electric mixer, beat it for 1 minute or until fluffy, add sugar, and stir until it’s smooth. Then, add cookie-infused cream, and beat until soft peaks form.
Step 3
On a cake plate, spread a thin layer of the whipped cream mixture, and arrange 8 cookies in a circle with 3 cookies in the middle. Place a layer of whipped cream on top. Follow this with a layer of cookies alternating so they don’t sit on each other and repeat until you have six layers.
Step 4
Top with crushed cookies, then wrap loosely with plastic wrap and transfer to the fridge until very soft, 6 hours.
