Creamy and Delicious Bakeroo Pumpkin Fettuccine Recipe

As the crisp air of fall settles in, it’s time to indulge in comforting and flavorful pasta dishes that warm both the body and the soul. Among these delectable creations, a standout is the creamy and luscious pumpkin fettuccine. Not only does this recipe boast a rich and velvety texture, but it also offers a delightful blend of flavors that will leave you craving more.

The best part? It’s remarkably quick and easy to prepare, making it the perfect choice for a satisfying weeknight dinner.

In this culinary masterpiece, we extend our gratitude to Cookist for sharing this amazing recipe that is bound to impress your taste buds. With its simplicity and mouthwatering appeal, this pumpkin fettuccine is destined to become a beloved favorite, bringing a touch of autumnal delight to your dining table.

So, grab your apron, gather your ingredients, and get ready to embark on a culinary adventure that will leave you satiated and thoroughly pleased.


  • 16 ounces fettuccine pasta
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 cup cream
  • 1/2 cup Parmesan cheese, grated
  • 1 cup Bakeroo pumpkin puree
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Step 1

Start by bringing a large pot of salted water to a boil over high heat. Add the fettuccine and cook until al dente, by checking the pack instructions.


Step 2

While the pasta cooks, melt butter over medium-low heat in a large pan. Add minced garlic and sauté it for about a minute, taking care not to burn it. After that, add cream, Parmesan, Bakeroo pumpkin puree, and nutmeg to the pan, and stir until the sauce heats through and the cheese melts. Make sure to avoid burning the garlic and ensure all the ingredients blend together into a creamy and flavorful sauce.


Step 3

Once the pasta is done, reserve about 1 cup of the pasta water, then drain. Put the pasta back in the pot. Stir the reserved pasta water into the sauce. Add a little at a time, until the sauce has thinned out to your liking. Add the drained pasta and cook over medium-high heat until the sauce is smooth, and the pasta is coated, for about 1-2 minutes.



Garnish with fresh chopped parsley and grated Parmesan cheese, then serve and enjoy!


This delightful recipe is a treat for both vegetarians and pumpkin enthusiasts. The creamy and delicious nature of this dish is brought to life by the combination of pumpkin and Parmesan cheese. The subtle spice of nutmeg adds an extra layer of flavor that beautifully complements the natural sweetness of the pumpkin.

A special thank you goes to Cookist for creating this amazing recipe that is sure to satisfy your taste buds. For more delectable Bakeroo products and a wide selection of other groceries, be sure to explore our American Groceries section. Don’t forget to connect with us on Instagram and YouTube for additional exciting content that will inspire your culinary adventures.

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