Frank’s Buffalo Ranch Seasoning adds a tasty kick to your dishes. It blends the spicy heat of buffalo sauce with the creamy flavours of ranch. Great for seasoning chicken, vegetables, and snacks. The 134g (4.75oz) container is easy to use and perfect for adding bold flavour to your meals.
- Tangy buffalo sauce flavour
- Creamy ranch seasoning blend
- Perfect for enhancing various dishes
- Ideal for grilling and cooking
Ingredients: BUTTERMILK Powder, Salt, Cayenne Pepper Sauce Powder (Corn Maltodextrin, Cayenne Red Pepper, Distilled Vinegar, Salt, Natural Flavour, Garlic), Garlic Onion, Spices (Including Paprika & Red Pepper), Tomato Powder, Citric Acid, Lactic Acid, Silicon Dioxide (To Make Free Flowing), Cultured Whey (MILK), Natural Flavour & Vinegar Solids.
Nutritional Facts – Typical Values Per 100g: Calories (kcal): 0, Calories (kJ): 0, Fat: 0g, Saturated Fat: 0g, Carbohydrates: 0g, Sugar: 0g, Protein: 0g, Salt: 13g.
Brand
Frank's
Frank's RedHot is a famous hot sauce made from a variety of cayenne peppers.
It dates all the way back to 1918! That was when Jacob Frank, the owner of the Frank Tea and Spice Company, decided to create a sauce. So, he partnered with a pepper farmer named Adam Estilette. They worked together to create a blend of aged mixed spices, vinegar, garlic, and cayenne peppers which would eventually create the original sauce.
It wasn't until two years later that the first bottle of Frank's RedHot Sauce was made and distributed!
Since then, the hot sauce has flourished. It even became the secret ingredient for the first ever buffalo hot wings in Buffalo, New York! Today, you can find plenty of different flavours of the sauce, including Chile and Lime and Caesar Spicer. You can even find RedHot flavoured beef jerky and meat snacks now!
So, if you want to treat your taste buds to a fiery sauce, pick up a bottle of Frank's RedHot sauce!
