Betty Crocker Whipped Butter Cream Frosting 340g: Decadence in Every Whirl
Indulge in the heavenly delight of Betty Crocker Whipped Butter Cream Frosting 340g, a luxurious frosting that will elevate your baked creations to a whole new level of scrumptiousness. Experience the smooth and velvety texture of this whipped frosting, crafted with care to deliver a delectable buttercream flavor that leaves a lasting impression.
Furthermore, made from the finest ingredients, Betty Crocker Whipped Butter Cream Frosting is the perfect finishing touch for cakes, cupcakes, cookies, and more. With a luscious spreadability, this frosting effortlessly glides over your baked goods, making decorating a breeze.
Whether you’re a baking enthusiast or preparing a special occasion treat, this frosting is your secret to a bakery-worthy presentation.
Disclaimer
While we strive to provide accurate product details, including description, ingredients, and nutritional value, please note that these may change over time, potentially resulting in minor inaccuracies. For the most reliable and up-to-date information, we recommend referring to the product packaging or contacting Betty Crocker directly.
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Whip up your baking game with Betty Crocker Whipped Butter Cream Frosting 340g! Create unforgettable treats that will delight your family and guests alike. Order your tub of creamy goodness now and add a swirl of decadence to your favorite baked delights.
Betty Crocker Whipped Butter Cream Frosting Ingredients
Betty Crocker Whipped Butter Cream Frosting is made from a carefully selected blend of ingredients. These include sugar, palm oil, water, high maltose corn syrup, corn starch, canola oil, contains 2% or less of: salt, distilled monoglycerides, color (yellow 5 & 6, red 40, artificial color), sodium acid pyrophosphate, sodium stearoyl lactylate, natural and artificial flavor, citric acid. Each ingredient is thoughtfully combined to create the rich and creamy texture and delightful flavor of this frosting.
Betty Crocker Whipped Butter Cream Frosting Nutritional Information
Per 24gm | Per 100g | % of RI per 100g | |
Energy (KJ) | 460.24 | 1917.67 | 23% |
Energy (Kcal) | 110 | 458.33 | 23% |
Fat (g) | 6 | 25.00 | 36% |
of which saturates (g) | 3 | 12.50 | 63% |
Carbohydrates (g) | 14 | 58.33 | 22% |
of which sugars (g) | 13 | 54.17 | 60% |
Protein (g) | 0 | 0.00 | 0% |
Salt (g) | 0.0625 | 0.26 | 4% |