Badia Cream of Tartar is a high-quality, versatile ingredient essential for both baking and cooking. Often used to stabilise egg whites and add volume to meringues, it also helps prevent sugar crystallisation in syrups and sweets. This fine, odourless white powder is a baker’s secret for achieving perfect texture in cakes, soufflés, and frostings.
- Aluminium-free and food-grade quality
- Ideal for gluten-free and vegan recipes
- Helps activate baking soda in homemade baking powder
- Great for cleaning and natural household uses
