Make your food more exciting with Trappey’s Bull Louisiana Hot Sauce. This recipe uses vinegar, water, and red pepper to make it. It is ideal to add extra flavour to soups, salads, gravies and casseroles using Trappey’s hot sauce.
Disclaimer: The manufacturer has provided the ingredients and nutritional information, which is considered to be accurate as of publishing. For more information, consult the product labelling or contact the manufacturer directly.
Ingredients: Distilled Vinegar (Vinegar and Water), Red Peppers, Salt, Guar Gum, Xanthan Gum, Ascorbic Acid (to preserve freshness), Allura Red #40.
Nutritional information
| Serving Size | 5 | Millilitres (mL) | 20.00 | Servings per 100g | % of RI |
| Per Serving | Per 100mL | ||||
| Energy | 0 | kcal | 0 | kcal | 0% |
| Fat | 0 | mL | 0.00 | mL | 0% |
| Saturates | 0 | mL | 0.00 | mL | 0% |
| Carbohydrates | 0 | mL | 0.00 | mL | 0% |
| Total Sugars | 0 | mL | 0.00 | mL | 0% |
| Protein | 0 | mL | 0.00 | mL | 0% |
| Salt/Sodium | 0.575 | mg | 15.13 | mL | 252% |
