Bob’s Red Mill Double Acting Baking Powder is a leavener used for baking. It releases carbon dioxide when exposed to moisture and heat, causing dough and batter to rise. It is gluten-free and contains no added aluminium. Unlike many other baking powder brands that utilize sodium aluminium phosphate or sodium aluminium sulfate as the acid ingredient, our baking powder substitutes monocalcium phosphate and sodium acid pyrophosphate to create a superior double-acting baking powder without the metallic aftertaste. And like all our gluten-free products, our natural baking powder is produced in our gluten-free facility and batch tested to ensure its purity. Our baking powder is perishable and should be kept cool and dry.
This vegan baking powder is perfect for quick bread, biscuits, scones, waffles, pancakes, cakes and cookies. Use this chemical leavener for all your non-yeast baking. It makes consistently excellent baked goods every time. See the back of our package for a terrific biscuit recipe! Bob’s makes it easy to buy baking powder with the click of a button!
Disclaimer: The manufacturer has provided the ingredients and nutritional information, which is considered to be accurate as of publishing. For more information, consult the product labelling or contact the manufacturer directly.
|Serving Size||4||Grams (g)||25.00||Servings per 100g||% of RI|
|Per Serving||Per 100g||per 100g|