Add a kick of flavour to your meals with Frank’s Red Hot Seasoning. This versatile seasoning blend combines the classic heat of Frank’s Red Hot sauce with spices for an extra boost. Perfect for seasoning meats, vegetables, and snacks. The 116g (4.12oz) container is ideal for everyday use.
- Classic Frank’s Red Hot flavour
- Blended with spices for extra heat
- Ideal for meats, vegetables, and snacks
- Great for grilling and cooking
Ingredients: Cayenne Pepper Sauce Powder (Corn Maltodextrin, Cayenne Red Pepper, Distilled Vinegar, Salt, Natural Flavour, Garlic), Corn Maltodextrin, Salt, Spices (Including Paprika), Garlic, Sugar, Tricalcium Phosphate (To Make Free Flowing), Silicon Dioxide (To Make Free Flowing), Extractives Of Paprika.
Nutritional Facts – Typical Values Per 100g: Calories (kcal): 0, Calories (kJ): 0, Fat: 0g, Saturated Fat: 0g, Carbohydrates: 0g, Sugar: 0g, Protein: 0g, Salt: 13g.
Brand
Frank's
Frank's RedHot is a famous hot sauce made from a variety of cayenne peppers.
It dates all the way back to 1918! That was when Jacob Frank, the owner of the Frank Tea and Spice Company, decided to create a sauce. So, he partnered with a pepper farmer named Adam Estilette. They worked together to create a blend of aged mixed spices, vinegar, garlic, and cayenne peppers which would eventually create the original sauce.
It wasn't until two years later that the first bottle of Frank's RedHot Sauce was made and distributed!
Since then, the hot sauce has flourished. It even became the secret ingredient for the first ever buffalo hot wings in Buffalo, New York! Today, you can find plenty of different flavours of the sauce, including Chile and Lime and Caesar Spicer. You can even find RedHot flavoured beef jerky and meat snacks now!
So, if you want to treat your taste buds to a fiery sauce, pick up a bottle of Frank's RedHot sauce!
