Old Bay Hot Seasoning 60g (2.12oz)


Old Bay Hot Seasoning 60g (2.12oz)

12 in stock

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Old Bay Hot Seasoning was initially invented for use on crab meat, but guess what? It is now also used for seasoning poultry and salads. Like it enhances the flavour of crabs it similarly does for your salads and chicken. Great flavour without any effort!

  • Hot seasoning by Old Bay
  • American import
  • A great condiment for your poultry and seafood
  • Spice and flavour adder to your dishes
  • Same great taste over 70 years


Celery Salt (Salt, Celery Seed), Spices (Including Paprika, Black Pepper), And Red Pepper.

Nutritional Information:

Per 0.7gm Per 100gm % of RI per 100gm
Energy (KJ) 0 0.00 0%
Energy (Kcal) 0 0.00 0%
Fat (g) 0 0.00 0%
of which saturates (g) 0 0.00 0%
Carbohydrates (g) 0 0.00 0%
of which sugars (g) 0 0.00 0%
Protein (g) 0 0.00 0%
Salt (g) 0.37 52.86 881%

Additional information

Weight 0.108333 kg


Old Bay

Old Bay, formerly called The Baltimore Spice Company, was established in 1939 by a German immigrant named Gustav Brunn in downtown Baltimore. Following his escape from Nazi Germany in 1937, Brunn settled in Maryland and began mixing spices. He named the spice blend "Delicious Brand Shrimp and Crab Seasoning," in honour of the Old Bay Line passenger ship sailing the Chesapeake Bay in the early 1900s. Known today by its classic yellow can, Old Bay was purchased by McCormick & Co. in 1990. With a broad base of mild spices, Old Bay can be enhanced with extra seasoning to change its flavour, so get your can of Old Bay Seasoning and enjoy a delectable meal.