Badia Sorrel, also known as Hibiscus Flour or Flor de Jamaica, is made from carefully dried hibiscus flowers with a rich, tangy flavour and deep red colour. It is ideal for making refreshing teas, traditional drinks, and flavourful infusions. This natural product contains no artificial colours or preservatives and can also be used in creative recipes for added taste and colour.
- Made from 100% natural hibiscus flowers
- Ideal for teas and traditional drinks
- Bold, tangy flavour
- No artificial colours or preservatives
Ingredients: Hibiscus Flowers.
Nutritional Facts – Typical Value Per 100g: Calories (kcal): 0, Calories (kJ): 0g, Fat: 0, Saturated Fat: 0g, Carbohydrates: 0g, Sugar: 0g, Protein: 0g, Salt: 0g.
