Pan

Harina P.A.N. is made of boiled maize flour originating in Venezuela and is certified to be 100% gluten-free. Cornmeal from this brand is one of the most recognized brand names in the world. Harina P.A.N. is used for making dough made from maize flour, also known as “masa de arepas” or “masarepas”, which are used for making Venezuelan dishes such as arepas, sacacas, empanadas, and bollos pelones. Several Continental American countries and regions, such as Miami, Ecuador, and Columbia, also enjoy this Venezuelan favourite, so you’re sure to enjoy it.