Morton Salt is an American food firm that makes salt for food, water treatment, industrial, agricultural, and road/highway applications. The company, which is based in Chicago, is the largest producer and marketer of salt in North America.
The origins of Morton Salt can be traced back to the Gold Rush when there was an apparent never-ending demand for salt from adventurers heading west. It's no surprise that salt has been referred to as "white gold" throughout history.
Many Americans enjoy their iodized salt, as well as their flaky kosher salt. Give it a taste and see why they’re America’s most wanted.
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