Jack Link'sTM Original Kippered Beef Steak became an instant classic enjoyed by his friends, the region, and eventually, America. A beautiful story about several family-owned business ventures related to the same final product. Great-grandfather Chris brought his family's sausage recipes from the UK, and soon enough, his sausages and smoked meats became legend. Earl, Chris's son, opened the first general store and butcher shop in Minong. Chris had Wolf, who despite his predatory name, became a successful cattleman who raised the finest beef in America. Afterwards, Wolf had Jack. On one of Jack's hunting trips with his boys, he was inspired to make jerky with the old-world recipes of his great granddad.
Get a taste of America’s best beef jerky. Full of protein, flavour, and eventful history, it will not leave you disappointed.
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