Spice up your meals with Frank’s RedHot Buffalo Coating Mix! Crispy, bold and full of fiery flavour. Perfect for wings, tenders, or veggies. Quick to use – delicious results every time. Go for it without delay.
- Great for chicken, fish or veg
- Ideal for oven, fryer or air fryer
- Quick and easy to prepare
- Big flavour at a brilliant price!
Ingredients: BREAD CRUMBS (Bleached WHEAT Flour, Yeast, Sugar, Salt), Bleached WHEAT Flour, Salt, Corn Maltodextrin, Cayenne Pepper Sauce Solids (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Fumaric Acid, Garlic Powder, Spices (Including CALERY SEED), Extractives of Annatto, Extractives of Paprika, Natural Flavour, Yeast & Extractives of Rosemary (Antioxidant).
Nutritional Facts – Typical Values Per 100g: Calories (kcal): 313, Calories (kJ): 1308, Fat: 0g, Saturated Fat: 0g, Carbohydrates: 75g, Sugar: 0g, Protein: 13g, Salt: 3.25g.
Brand
Frank's
Frank's RedHot is a famous hot sauce made from a variety of cayenne peppers.
It dates all the way back to 1918! That was when Jacob Frank, the owner of the Frank Tea and Spice Company, decided to create a sauce. So, he partnered with a pepper farmer named Adam Estilette. They worked together to create a blend of aged mixed spices, vinegar, garlic, and cayenne peppers which would eventually create the original sauce.
It wasn't until two years later that the first bottle of Frank's RedHot Sauce was made and distributed!
Since then, the hot sauce has flourished. It even became the secret ingredient for the first ever buffalo hot wings in Buffalo, New York! Today, you can find plenty of different flavours of the sauce, including Chile and Lime and Caesar Spicer. You can even find RedHot flavoured beef jerky and meat snacks now!
So, if you want to treat your taste buds to a fiery sauce, pick up a bottle of Frank's RedHot sauce!
