Make delicious golden corn muffins in a Jiffy! Yes, all you need to add is egg and milk. Then just whisk and bake. Great for a quick breakfast or pack some in your lunchbox! Enjoy your afternoon tea with these succulent muffins.
- Jiffy Corn Muffin Mix
- Easy to make – Just add egg and milk
- Artificially and naturally flavoured
- Quality and Value since 1930
- ‘Another Delicious Jiffy Recipe’
Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, BHT Preservative, Citric Acid Preservative), Contains Less Than 2% Of Each Of The Following: Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Wheat Starch, Niacin, Reduced Iron, Tricalcium Phosphate, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.
|Per 45gm||Per 100gm||% of RI per 100gm|
|of which saturates (g)||2||4.44||22%|
|of which sugars (g)||2||4.44||5%|