Louisiana Hot Sauce was invented in 1928 in New Iberia, Louisiana, and is still just as good today as it was 93 years ago. Today, they’ve added to their family of recipes with flavoured sauces and new pepper varieties, but they’ve always stayed true to who they are – perfectly balanced, perfectly original and always perfectly Louisiana.

With a range of different sauces, get yours to capture the true essence of Lousianna’s food.

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