A splash or two of Trappey’s Louisiana hot sauce can transform an ordinary meal into something extraordinary. It is a great addition to casseroles and dips, wakes up creamy sauces and gives chilli, vinaigrettes and salsas an extra kick.
Disclaimer: The manufacturer has provided the ingredients and nutritional information, which is considered to be accurate as of publishing. For more information, consult the product labelling or contact the manufacturer directly.
Ingredients: Distilled Vinegar (Vinegar and Water), Red Peppers, Salt, Guar Gum, Xanthan Gum, Ascorbic Acid (to preserve freshness), Allura Red #40.
|Serving Size||5||Millilitres (mL)||20.00||Servings per 100g||% of RI|
|Per Serving||Per 100mL|