Make delicious golden corn muffins in a Jiffy! Yes, all you need to add is egg and milk. Then just whisk and bake. Great for a quick breakfast or pack some in your lunchbox! Enjoy your afternoon tea with these succulent muffins.
- Jiffy Corn Muffin Mix
- Easy to make – Just add egg and milk
- Artificially and naturally flavoured
- Quality and Value since 1930
- ‘Another Delicious Jiffy Recipe’
Ingredients:
Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, BHT Preservative, Citric Acid Preservative), Contains Less Than 2% Of Each Of The Following: Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Wheat Starch, Niacin, Reduced Iron, Tricalcium Phosphate, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.
Nutritional Information:
| Per 45gm | Per 100gm | % of RI per 100gm | |
| Energy (KJ) | 669.44 | 1487.64 | 18% |
| Energy (Kcal) | 160 | 355.56 | 18% |
| Fat (g) | 5 | 11.11 | 16% |
| of which saturates (g) | 2 | 4.44 | 22% |
| Carbohydrates (g) | 27 | 60.00 | 23% |
| of which sugars (g) | 2 | 4.44 | 5% |
| Protein (g) | 3 | 6.67 | 13% |
| Salt (g) | 1.05 | 2.33 | 39% |
