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Fluff Strawberry Marshmallow 213g (7.5oz)
Fluff Strawberry Marshmallow 213g (7.5oz) £1.85
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Fluff Marshmallow 213g (7.5oz)

Out of stock




Out of stock


Marshmallow Fluff is the number one spread for marshmallows in the U.S. This marshmallow crème, which has been around for 75 years, is fluffy, white, and smooth. Serve it as a sandwich spread or use it as part of your desserts, sauces, and side dishes. Peanut butter and marshmallow fluff can be combined in a sandwich to make the classic fluffernutter.

Disclaimer: The manufacturer has provided the ingredients and nutritional information, which is considered to be accurate as of publishing. For more information, consult the product labelling or contact the manufacturer directly.

Ingredients: Corn Syrup, Sugar, Dried Egg White, Flavouring

Nutritional information

Serving Size 12 Grams (g) 8.33 Servings per 100g % of RI
Per Serving Per 100g per 100g
Energy 40 kcal 333.33 kcal 17%
Fat 0 g 0.00 g 0%
Saturates 0 g 0.00 g 0%
Carbohydrates 10 g 83.33 g 32%
Total Sugars 6 g 50.00 g 56%
Protein 0 g 0.00 g 0%
Salt/Sodium 0.025 g 0.21 g 3%



Fluff is a marshmallow cream made from corn syrup, sugar syrup, dried egg whites and vanillin. So yeah, it's basically sugar — ooey, gooey, creamy sugar. This product is best known for its role in the "Fluffernutter," a sandwich made with peanut butter and Fluff between two slices of bread. Archibald Query, a Massachusetts resident and inventor of the product, began selling his version of marshmallow paste door-to-door around the turn of the 20th century. Soon afterwards, he sold the recipe for $500 to two candy makers in Lynn, Massachusetts, H. Allen Durkee and Fred Mower. Toot Sweet Marshmallow Fluff was introduced to the market as a canned product in 1917. Following the switch from cans to glass packaging in the 1940s, the first two words were removed. If you want to get your hands on this flavourful product, we’ve got one waiting just for you.
Weight 0.666667 kg
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