Cream of Wheat Instant Cinnabon 350g (12.3oz)

£5.89

Cream of Wheat Instant Cinnabon 350g (12.3oz)

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  • Imported direct from USA
  • Order yours before 1.00pm for same day dispatch
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Who doesn’t like the sweet smell of Cinnabon? Cream of Wheat Instant Cinnabon is filled with the goodness of wheat and the delicious flavour of cinnamon. Creamy, sweet – savoury breakfast in no time! Perfect for those in a hurry. Great for cold winter mornings or a late-night snack. Fills your kitchen with the wood spice and aromatic scent of cinnamons!

  • Excellent Source of calcium and iron for good immunity and strong bones
  • Packed with Vitamin D and other essential vitamins
  • Serving America since 1893 – Now imported to the UK just for you!
  • Naturally flavoured Instant Hot Cereal
  • Sweet – Savoury Flavour of Cinnamon with the Creamy goodness of wheat

Ingredients: 

Wheat Farina, Sugar, Natural Flavours, Cinnamon, Calcium Carbonate, Salt, Guar Gum, Defatted Wheat Germ, Dry Molasses, Xanthan Gum, Non-Dairy Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (from Milk), Dipotassium Phosphate, Mono-and Diglycerides, Silicon Dioxide, Soy Lecithin), Ferric Orthophosphate, Caramel Colour, Vitamin A Palmitate, Niacin, Cholecalciferol, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, BHT (to preserve freshness)

Nutritional Information:

Per 35gm Per 100gm % of RI per 100gm
Energy (KJ) 543.92 1554.06 19%
Energy (Kcal) 130 371.43 19%
Fat (g) 0 0.00 0%
of which saturates (g) 0 0.00 0%
Carbohydrates (g) 29 82.86 32%
of which sugars (g) 14 40.00 44%
Protein (g) 2 5.71 11%
Salt (g) 0.42 1.20 20%

Additional information

Weight 0.458 kg

Brand

Cream of Wheat

Cream of Wheat is a breakfast porridge mix made from wheat middling’s that is popular in the United States. It resembles grits but has a smoother texture due to the use of ground wheat kernels rather than ground corn. This American breakfast staple has been around since 1893, and the very same products with the same energizing nutrients are being eaten today by millions of people around the world.