For all the Vegetarians and Vegans out there, Bob’s Red Mill is here with an Egg Replacer Flour. Those of you avoiding eggs – Well this is an excellent egg substitute powder used for cooking and baking. Use to prepare your favourite Sweet bakes and Desserts. Great for breads, cakes and muffins.
- Suitable for Vegetarians and Vegans
- Simple to use
- Non – GMO Certified
- Gluten Free
- 12 oz Bag is equivalent to 34 eggs
Ingredients:
Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fibre
Nutritional Information:
| Per 10gm | Per 100g | % of RI per 100g | |
| Energy (KJ) | 125.52 | 1255.20 | 15% |
| Energy (Kcal) | 30 | 300.00 | 15% |
| Fat (g) | 0 | 0.00 | 0% |
| of which saturates (g) | 0 | 0.00 | 0% |
| Carbohydrates (g) | 8 | 80.00 | 31% |
| of which sugars (g) | 0 | 0.00 | 0% |
| Protein (g) | 0 | 0.00 | 0% |
| Salt (g) | 0.8 | 8.00 | 133% |
