Cornstarch is a dense powder made from the endosperm portion of the corn kernel. Use it as a thickener for pies or sauces, or as an ingredient in gluten-free baking.
Nutrition
Disclaimer: The manufacturer has provided the ingredients and nutritional information, which is considered to be accurate as of publishing. For more information, consult the product labelling or contact the manufacturer directly.
| Serving Size | 8 | Grams (g) | 12.50 | Servings per 100g | % of RI |
| Per Serving | Per 100g | per 100g | |||
| Energy | 30 | kcal | 375.00 | kcal | 19% |
| Fat | 0 | g | 0.00 | g | 0% |
| Saturates | 0 | g | 0.00 | g | 0% |
| Carbohydrates | 7 | g | 87.50 | g | 34% |
| Total Sugars | 0 | g | 0.00 | g | 0% |
| Protein | 0 | g | 0.00 | g | 0% |
| Salt/Sodium | 0 | g | 0.00 | g | 0% |
