Cornstarch is a dense powder made from the endosperm portion of the corn kernel. Use it as a thickener for pies or sauces, or as an ingredient in gluten-free baking.
Nutrition
Disclaimer: The manufacturer has provided the ingredients and nutritional information, which is considered to be accurate as of publishing. For more information, consult the product labelling or contact the manufacturer directly.
Serving Size | 8 | Grams (g) | 12.50 | Servings per 100g | % of RI |
Per Serving | Per 100g | per 100g | |||
Energy | 30 | kcal | 375.00 | kcal | 19% |
Fat | 0 | g | 0.00 | g | 0% |
Saturates | 0 | g | 0.00 | g | 0% |
Carbohydrates | 7 | g | 87.50 | g | 34% |
Total Sugars | 0 | g | 0.00 | g | 0% |
Protein | 0 | g | 0.00 | g | 0% |
Salt/Sodium | 0 | g | 0.00 | g | 0% |