Thicken any sauce, stew, soup or pudding using Bob’s Red Mill Arrowroot Starch Flour. It is gluten free and can be used as a substitute for corn-starch for those who have corn allergies. Also use it for your baking needs. It has no flavour and is on its own. Arrowroot is made from the dried root of a tropical plant thus adding a wonderful texture to all your dishes.
- Gluten and Grain Free
- Acts as an egg replacer
- Baking powder substitute
- Product of Kosher and Paleo Diet
- Suitable for both Vegetarian and Vegan
Ingredients: Arrowroot Starch
Nutritional Information:
Per 32gm | Per 100g | % of RI per 100g | |
Energy (KJ) | 460.24 | 1438.25 | 17% |
Energy (Kcal) | 110 | 343.75 | 17% |
Fat (g) | 0 | 0.00 | 0% |
of which saturates (g) | 0 | 0.00 | 0% |
Carbohydrates (g) | 28 | 87.50 | 34% |
of which sugars (g) | 0 | 0.00 | 0% |
Protein (g) | 0 | 0.00 | 0% |
Salt (g) | 0 | 0.00 | 0% |