Bob’s Red Mill Almond Flour is super-fine and a single ingredient flour. It is grain free and made with skinless blanched almonds. It can be used as a substitute for breadcrumbs. Coat your meats and vegetables for more richness and a golden crust. You can also use it for baking purposes. Add it as an additional ingredient to your almond cakes for more richness. Make crumbly biscuits or add it to your brownie mix for a nice fudge.
- Gluten Free and Low Carb Almond Flour
- Ideal for paleo and grain – free baking recipes
- Adds extra moisture and richness
- Great for baking
- Substitute for breadcrumbs
- Pure and simple
- Good Quality for good health
- Non – GMO, Kosher, Paleo and Keto Certified
- Suitable for Vegatarian and Vegan
- Full of Protein
Ingredients:
Blanched Almonds. Gluten free.
Nutritional Information:
Per 29gm | Per 100gm | % of RI per 100g | |
Energy (KJ) | 670 | 2310.34 | 28% |
Energy (Kcal) | 160 | 551.72 | 28% |
Fat (g) | 14 | 48.28 | 69% |
of which saturates (g) | 1 | 3.45 | 17% |
Carbohydrates (g) | 6 | 20.69 | 8% |
of which sugars (g) | 1 | 3.45 | 4% |
Protein (g) | 6 | 20.69 | 41% |
Salt (g) | 0 | 0.00 | 0% |