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Bob’s Red Mill Almond Flour 453g (16oz)

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Out of stock


Bob’s Red Mill Almond Flour is super-fine and a single ingredient flour. It is grain free and made with skinless blanched almonds. It can be used as a substitute for breadcrumbs. Coat your meats and vegetables for more richness and a golden crust. You can also use it for baking purposes. Add it as an additional ingredient to your almond cakes for more richness. Make crumbly biscuits  or add it to your brownie mix for a nice fudge.

  • Gluten Free and Low Carb Almond Flour
  • Ideal for paleo and grain – free baking recipes
  • Adds extra moisture and richness
  • Great for baking
  • Substitute for breadcrumbs
  • Pure and simple
  • Good Quality for good health
  • Non – GMO, Kosher, Paleo and Keto Certified
  • Suitable for Vegatarian and Vegan
  • Full of Protein


Blanched Almonds. Gluten free.

Nutritional Information:

Per 29gm Per 100gm % of RI per 100g
Energy (KJ) 670 2310.34 28%
Energy (Kcal) 160 551.72 28%
Fat (g) 14 48.28 69%
of which saturates (g) 1 3.45 17%
Carbohydrates (g) 6 20.69 8%
of which sugars (g) 1 3.45 4%
Protein (g) 6 20.69 41%
Salt (g) 0 0.00 0%


Bob's Red Mill

Bob’s Red Mill was founded by two lovebirds, Bob and Charlee. They created the company ‘out of a labour of love’, and after three decades, Bob is still there now!

His goal was to run and operate a flour mill that provided healthy and nutritious food. It’s because of this that they now make healthy, nutritious, wholegrain flour and natural products that are loved nationwide!

They have also been a proud leader in creating great gluten-free products for the past 40 years! Not only that, but they even have a separate facility that is 100% gluten free too!

Products that you can find at Bob’s Red Mill include plenty of types of breakfast cereals, flaxseed, and baking soda to name a few! So, if you’re looking to be a bit healthier with your cooking, look no further!

Weight 0.51 kg
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