Perfectly sweet and light whipped Butter cream by Betty Crocker. Easy to spread with no mess. Make Better cakes with Butter Whipped Cream!
- American Product
- Artificially Flavoured
- Made for cakes
- Whipped Frosting
- Soft and Light
Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, High Maltose Corn Syrup, Corn Starch, Contains 2% or Less of: Mono and Diglycerides, Color (color added, yellows 5&6), Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.
|Per 24gm||Per 100g||% of RI per 100g|
|of which saturates (g)||3||12.50||63%|
|of which sugars (g)||13||54.17||60%|