Perfectly sweet and light whipped Butter cream by Betty Crocker. Easy to spread with no mess. Make Better cakes with Butter Whipped Cream!
- American Product
- Artificially Flavoured
- Made for cakes
- Whipped Frosting
- Soft and Light
Ingredients:
Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, High Maltose Corn Syrup, Corn Starch, Contains 2% or Less of: Mono and Diglycerides, Color (color added, yellows 5&6), Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.
Nutritional Information:
Per 24gm | Per 100g | % of RI per 100g | |
Energy (KJ) | 460.24 | 1917.67 | 23% |
Energy (Kcal) | 110 | 458.33 | 23% |
Fat (g) | 6 | 25.00 | 36% |
of which saturates (g) | 3 | 12.50 | 63% |
Carbohydrates (g) | 14 | 58.33 | 22% |
of which sugars (g) | 13 | 54.17 | 60% |
Protein (g) | 0 | 0.00 | 0% |
Salt (g) | 0.0625 | 0.26 | 4% |