Cream of Tartar (Potassium bitartrate) is a byproduct of winemaking. In food, potassium bitartrate is used for, Stabilizing egg whites, whipped cream and as an anti-caking agent.
- Badia Cream of Tartar
- 42.5g (1.5oz)
- US Imported
Badia Cream of Tartar 42.5g (1.5oz)
11 in stock
£0.70
11 in stock
Cream of Tartar (Potassium bitartrate) is a byproduct of winemaking. In food, potassium bitartrate is used for, Stabilizing egg whites, whipped cream and as an anti-caking agent.